Date Issued: November 26, 2019
Thanksgiving has arrived and that means many people will be working overtime in their kitchens. According to the National Fire Protection Association (NFPA) and National Fire Incident Reporting System (NFIRS) data, cooking is the leading cause of home fires and home fire injuries. U.S. fire departments respond to an average of 166,100 home fires per year involving cooking equipment. Thanksgiving is the leading day for home fires involving cooking equipment, with four times the average number occurring. Ranges and cook-tops account for almost three out of every five home fires reported involving cooking, with ovens accounting for 13% of those fires.
“Thanksgiving is a time for family and friends to celebrate. The last thing we want to see are holiday festivities ruined by a fire,” said Fire Chief Steve Riley. “Here are some safety tips to help ensure you have a safe and happy Thanksgiving.”
Frying a turkey has become more popular in recent years. Please make sure to not overfill oil in the fryer. Fill the pot you plan to use to fry the turkey with water and place the turkey in. This will help to determine how much oil is needed without causing oil to spill out when you are ready to fry, which could lead to a fire. Only use the turkey fryer outdoors. Make sure the turkey is completely thawed before frying. Use long cooking gloves that protect hands and arms when you handle the pot.
Here are some tips to keep in mind when preparing food, not just during the holiday season but all year.
If there is a fire in the oven, keep the door shut and turn off the heat.
If you have any doubt fighting a small fire, just get out! Call 9-1-1 or your emergency number from outside the home.
Additional Fire Safety information can be found on the NFPA website or on the Office of the State Fire Marshal website.
Contact: Larry McIntyre
Village of Westmont
Communications Director/Public Information Officer